Filipino Style Recipe: burger patty is consist of ground meat usually beef or pork mixed with eggs, minced onions, breadcrumbs, Worcestershire sauce, salt and pepper. Flattened the mixture into a disc-like shape then fried or grilled until tender.
Estimated time of preparation and cooking: 30-40 minutes(plus refrigerating time)
Ingredients:
500 grams ground beef
1 egg
2 tablespoons water
1/4 cup bread crumbs
4 cloves garlic, minced
1 small onion, grated
1/2 teaspoonWorcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
500 grams ground beef
1 egg
2 tablespoons water
1/4 cup bread crumbs
4 cloves garlic, minced
1 small onion, grated
1/2 teaspoonWorcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Procedures:
Part 1
1. In a bowl, combineground beef, egg, garlic, onion, breadcrumbs, Worcestershire, salt and pepper. Mix thoroughly.
2. Divide the mixture into serving pieces. Roll the mixture into balls and flatten into 1/2 inch on an even surface.
3. In a tray with grease-proof paper, arrange patties then cover with plastic. Place in the fridge for at least 30 minutes.
Part 1
1. In a bowl, combineground beef, egg, garlic, onion, breadcrumbs, Worcestershire, salt and pepper. Mix thoroughly.
2. Divide the mixture into serving pieces. Roll the mixture into balls and flatten into 1/2 inch on an even surface.
3. In a tray with grease-proof paper, arrange patties then cover with plastic. Place in the fridge for at least 30 minutes.
Part 2
3. Fry or grill patties for 3-4 minutes each side or until color turn to brown.
4. Serve with mushroom gravy or with buns together with sliced tomato, lettuce,cucumber and onion rings.
3. Fry or grill patties for 3-4 minutes each side or until color turn to brown.
4. Serve with mushroom gravy or with buns together with sliced tomato, lettuce,cucumber and onion rings.
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